Oeufs cocarde
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- hardboiled | |
| 1 | Firm ripe tomato | |
| ¼ | Butter | |
| 1 | Green bell pepper | |
| 2 | Small cans anchovies | |
Directions
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk mixture back into half-egg whites. Place each stuffed egg-white on a slice of tomato (anchor with a dab of cold butter if you want). Thinly slice pepper into rings and spread on serving plate. Arrange stuffed eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half with a slice of anchovy from the remaining can.
Recipe By :
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