Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Light brown sugar |
| 2 tablespoons | Light Karo |
| ¼ cup | Sherry |
| 1 teaspoon | Salt |
| 3 cups | Nut meats |
Cook all ingredients, except nuts, to threadlike stage, about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Then roll in granulated sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. Make only one batch at a time.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997