Yield: 1 Servings
|1¼ cup||Light brown sugar|
|2 tablespoons||Light Karo|
|3 cups||Nut meats|
Cook all ingredients, except nuts, to threadlike stage, about 5 minutes after the syrup boils over medium heat. Add nuts and stir until well coated. Then roll in granulated sugar. Put sugar in a jar and add a few nuts. Shake the jar to coat the nuts. Make only one batch at a time.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997