Sherbert ice cream
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| quart | Sugar, heaping | |
| 8 | ounces | Evaporated milk |
| 4 | Oranges, juice of | |
| 3 | Lemons, juice of | |
| 1 | quart | Heavy cream |
| 1 | can | Pineapple, small, drained |
| Milk, whole | ||
Directions
Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case