Sherbert ice cream

2 Servings

Ingredients

Quantity	Measure	Ingredient
	quart	Sugar, heaping
8	ounces	Evaporated milk
4		Oranges, juice of
3		Lemons, juice of
1	quart	Heavy cream
1	can	Pineapple, small, drained
		Milk, whole

Directions

Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case