Yield: 12 Servings
Measure | Ingredient |
---|---|
1 medium | Head of cabbage |
3 cans | Kidney beans |
1 large | Jar of Worchestire sauce |
1 can | Tomatoes (optional) |
2 mediums | Green mangos |
3 cans | Water |
\N \N | Salt to taste |
Chop up cabbage, and green mangos. Combine in large pot with beans and water. Cook for 5 minutes and add Worchestire sauce. Continue to cook until cabbage is just slightly limp but still crispy.