Sheena's cabbage beef soup

Yield: 12 Servings

Measure Ingredient
1 medium Head of cabbage
3 cans Kidney beans
1 large Jar of Worchestire sauce
1 can Tomatoes (optional)
2 mediums Green mangos
3 cans Water
\N \N Salt to taste

Chop up cabbage, and green mangos. Combine in large pot with beans and water. Cook for 5 minutes and add Worchestire sauce. Continue to cook until cabbage is just slightly limp but still crispy.

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