Shady lane cherry-berry-peach pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced peaches |
| 1 | cup | Fresh blueberries |
| 1 | cup | Pitted sweet cherries |
| 1 | tablespoon | Lemon juice |
| ¾ | cup | Granulated sugar, divided |
| ½ | cup | Packed brown sugar, divided |
| 1¼ | cup | Flour, divided |
| 1 | pinch | Salt |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | Unbaked pie shell, 9 1/2-10-inch | |
| ¼ | cup | Butter, room temperature, 1/2 stick |
Directions
Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add ½ cup granulated sugar, ¼ cup brown sugar, ¼ cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust.
To make topping, combine remaining 1 cup flour, remaining ¼ cup granulated sugar and remaining ¼ cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie.
Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings.
Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@... on May 30, 1997