Seven-up strawberry pie

Yield: 1 servings

Measure Ingredient
1 cup 7 UP
4 tablespoons Cornstarch
1 Baked pie shell
½ small Package of strawberry jello
2 cups Sliced-whole strawberries
1 pack Cool Whip

Make glaze, using 7Up, sugar and cornstarch. Cook until thick.

Remove from heat. Add jello mix and pour over strawberries in large pie crust. Top with Cool Whip. Refrigerate overnight or for several hours before serving. Randy Rigg

Similar recipes