Sesame wonton chips
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Woodward | ||
| 24 | Wonton wrappers -- cut in | |
| Half | ||
| 2 | teaspoons | Sesame oil |
| Salt | ||
Directions
Arrange wrappers in single layer on lightly oiled baking sheets. Use finger or very small supple brush to coat surface of wrappers with sesame oil. Season to taste with salt. Bake at 375~ until deeply browned, about 8 to 10 mins. Let cool completely. May be made several days ahead and stored at room temp in airtight container.
Source: Bradenton Herald, 8/24/95 Recipe By :