Homemade wonton wrappers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PVMP45B | ||
| 2 | Eggs | |
| 2 | cups | All-purpose flour |
| 2 | tablespoons | To 4 Tbs. water |
Directions
Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.