Homemade wonton wrappers

Yield: 4 Servings

Measure Ingredient
\N \N -PVMP45B
2 \N Eggs
2 cups All-purpose flour
2 tablespoons To 4 Tbs. water

Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.

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