Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -PVMP45B |
| 2 \N | Eggs |
| 2 cups | All-purpose flour |
| 2 tablespoons | To 4 Tbs. water |
Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.