Yield: 4 Servings
|2 cups||All-purpose flour|
|2 tablespoons||To 4 Tbs. water|
Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.