Szechwan sesame flavored noodles
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ramen type noodles |
| 2 | tablespoons | Vegtable oil |
| 2 | Green onions; finely chopped | |
| 2 | tablespoons | Peanut butter |
| 1 | tablespoon | Sesame oil; szechwan pepper |
Directions
* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few drops. Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake.
When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions. In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles Enjoy, Dgeign