Sesame buns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Flour |
| 30 | millilitres | Oil |
| 125 | millilitres | Boiling water |
| 5 | grams | Salt |
| 10 | grams | White sesame seeds |
Directions
Heat oil in a small frying pan, add 50 g flour and saut‚ on low heat till golden. Remove from heat and cool. Mix in salt and the remaining flour and pour boiling hot water over it. Mix very quickly with a wooden spoon or chopsticks till smooth. When cool, bind to a smooth dough. Divide into four portions and roll into desired shapes. Sprinkle sesame seeds over. Arrange on a baking tray and bake in a pre-heated oven for five minutes at 200o C or till done. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.