Sesame honey sticks pastelle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Mintzias | ||
| 1 | cup | Sesame seeds |
| 1 | cup | Honey |
Directions
Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to 280 F (light crack reading).
Watch it carefully, it burns quickly.
Pour into buttered pan, and flatten with spatula to ½" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel Books, New York.
Typed for you by Karen Mintzias