Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | WATER; WARM |
| 2 cups | WATER |
| 5 \N | EGGS SHELL |
| 4½ pounds | ROLL MIX #10 |
| 1½ ounce | YEAST BAKER 2 LB |
8 oz -
PAN: 18 BY 26" SHEET PAN TEMPERATURE: 325F. OVEN 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
2. DIVIDE DOUGH INTO 4 PIECES, 1 LB 10 OZ EACH.
3. ROLL EACH PIECE INTO LONG RECTANGLE, ⅜ INCH AND 7 INCHES WIDE.
CUT CROSSWISE INTO STRIPES ⅜ INCH WIDE.
4. PREPARE ½ RECIPE FOR EGG SHITE WASH (RECIPE NO.D05501). BRUSH STICKS WITH WASH; SPRINKLE SESAME SEEDS OVER STRIPS BEFORE BAKING.
5. BAKE 15 TO 18 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: D03904
SERVING SIZE: 3 STICKS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .