Sesame paste

Yield: 4 Servings

Measure Ingredient
¼ cup Water
¼ cup Peanut butter
⅔ teaspoon Salt
3 drops Sesame oil; more or less

1. Gradually add water to peanut butter, stirring the mixture to a smooth paste.

2. Then blend in salt and sesame oil.

NOTE: This version approximates the imported variety.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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