Sesame cheddar sticks
36 crackers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour; unsifted |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sesame seeds |
| 1 | cup | Shredded cheddar cheese |
| ½ | cup | Butter or margarine |
| 3 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Cold water |
Directions
In a mixing bowl, combine flour, salt and sesame seeds. Cut in cheese and butter. Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl. Shape into ball; handle lightly. On lightly floured board, roll out dough ¼-inch thick. Cut into 3- by ½-inch strips. A zigzag cutter lends a nice touch. Place on ungreased baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden. Remove to racks, cool.
Posted by Karen Mintzias