Pork spareribs with potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork spareribs cut into piec |
| 2 | Potatoes peeled and cubed | |
| ½ | cup | Onion slices |
| 1 | tablespoon | Sherry |
| 3 | tablespoons | Oyster sauce |
| 2 | tablespoons | Soy sauce |
| ½ | teaspoon | Sugar |
| 2 | teaspoons | Oil, butter |
Directions
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes.