Separated egg batter for deep-fry shrimp

Yield: 6 Servings

Measure Ingredient
1 \N Egg
⅔ cup Flour
½ teaspoon Salt
3 drops Water; more or less
2 tablespoons Oil

1. Separate egg. Combine yolk with flour and salt. Add water to thin and mix until smooth.

2. Blend in oil. Beat egg white until stiff, then fold in gently.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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