Batter-fried shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large Shrimp, uncooked |
| ¾ | cup | Flour, unsifted |
| ¾ | cup | Water |
| 1 | Egg, slightly beaten | |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| Planters Peanut Oil | ||
Directions
Peel shrimp leaving tails on; devein. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 degrees F.) Planters Peanut Oil until golden brown. Drain on paper towels.
Makes about 6 servings.
SOURCE: Best Recipes by Ceil Dyer 1982 Submitted By SANDRA MAY On 04-06-95