Linguini with paprika sauce

Yield: 6 servings

Measure Ingredient
½ cup Olive oil
4 \N Garlic cloves, crushed
¼ cup Hungarian sweet paprika
½ cup Dry white wine, or white vinegar
4 mediums Tomatoes, peeled and seeded or
¾ cup Well drained Italian plum
\N \N Tomatoes
½ teaspoon Salt
1 pounds Linguini

Heat ½ cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine.

Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes.

Cook linguini.

Top with cheese if desired. From Bon Appetit October 1984.

Similar recipes