Yield: 1 Servings
|1 \N||Onion; chopped|
|2 \N||Garlic cloves; crushed|
|2 \N||Carrots; coarsely grated|
|2 \N||Celery stalks; chopped|
|⅔ cup||Red lentils|
|1 can||Chopped tomatoes; (14 oz.)|
|2 tablespoons||Tomato paste|
|2 cups||Vegetable Broth|
|1 tablespoon||Fresh chopped marjoram; or 1 teaspoon|
|\N \N||Salt and Frontier ground black pepper|
In a large saucepan, gently fry the onion, garlic, carrots and celery in the oil for about 5 minutes, until they are soft. Add the lentils, tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. Serve over pasta, and use the marinara sauce as required.
Makes 6 servings.
Source: Herbfest 96 Recipes Frontier Cooperative Herbs
Recipe By : Frontier Cooperative Herbs Posted to Digest eat-lf.v096.n166 Date: Wed, 25 Sep 1996 13:01:17 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>