Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| 2 \N | Garlic cloves; crushed |
| 2 \N | Carrots; coarsely grated |
| 2 \N | Celery stalks; chopped |
| 3 tablespoons | Olive |
| ⅔ cup | Red lentils |
| 1 can | Chopped tomatoes; (14 oz.) |
| 2 tablespoons | Tomato paste |
| 2 cups | Vegetable Broth |
| 1 tablespoon | Fresh chopped marjoram; or 1 teaspoon |
| \N \N | Marjoram |
| \N \N | Salt and Frontier ground black pepper |
In a large saucepan, gently fry the onion, garlic, carrots and celery in the oil for about 5 minutes, until they are soft. Add the lentils, tomatoes, tomato paste, broth, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft. Serve over pasta, and use the marinara sauce as required.
Makes 6 servings.
Source: Herbfest 96 Recipes Frontier Cooperative Herbs
Recipe By : Frontier Cooperative Herbs Posted to Digest eat-lf.v096.n166 Date: Wed, 25 Sep 1996 13:01:17 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>