Linguine with fresh tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seeded; and coarsely |
| ; chopped tomato | ||
| ½ | cup | Extra virgin olive oil |
| 1 | cup | Firmly packed fresh basil leaves; minced |
| 1 | cup | Firmly packed fresh parsley leaves; minced |
| 3 | tablespoons | Freshly grated Parmesan |
| 3 | Garlic cloves; or to taste, minced | |
| 2 | teaspoons | Salt |
| 1 | pounds | Linguine |
| Fresh parsley to garnish | ||
Directions
FOR TOMATO SAUCE
Make tomato sauce:
In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.
In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.