Yield: 1 servings
|2 cups||Seeded; and coarsely|
|; chopped tomato|
|½ cup||Extra virgin olive oil|
|1 cup||Firmly packed fresh basil leaves; minced|
|1 cup||Firmly packed fresh parsley leaves; minced|
|3 tablespoons||Freshly grated Parmesan|
|3||Garlic cloves; or to taste, minced|
|Fresh parsley to garnish|
FOR TOMATO SAUCE
Make tomato sauce:
In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.
In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.