Linguine with fresh tomato sauce

Yield: 1 servings

Measure Ingredient
2 cups Seeded; and coarsely
\N \N ; chopped tomato
½ cup Extra virgin olive oil
1 cup Firmly packed fresh basil leaves; minced
1 cup Firmly packed fresh parsley leaves; minced
3 tablespoons Freshly grated Parmesan
3 \N Garlic cloves; or to taste, minced
2 teaspoons Salt
1 pounds Linguine
\N \N Fresh parsley to garnish


Make tomato sauce:

In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.

In large pot, bring 5 quarts of salted water to a boil. Add linguine and stir to prevent sticking. Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally. Drain pasta well. Serve with tomato sauce, and garnish with fresh parsley.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9177 Converted by MM_Buster v2.0l.

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