Linguine with spinach sauce

6 servings

Ingredients

QuantityIngredient
cupButter
cupOlive oil
¼cupWhite wine
2eachesOnions, thinly sliced
4eachesCloves garlic, crushed
1cupMushrooms, sliced (or 4 oz c an)
2packs10 oz frozen chopped spinach
2tablespoonsBasil, dried;or-
¼cupBasil, fresh, chopped
1teaspoonSalt
1cupParmesan cheese, grated
1poundsLinguine, cooked

Directions

Fat grams per serving: Approx. Cook Time: 25mn Heat butter, oil and wine in large skillet. Add onion, garlic, and frozen spinach. Cover, reduce heat to medium and simmer for 10 minutes. Stir to break up spinach, and simmer 5 more minutes. While sauce is cooking, cook linguine according to pkg directions; drain.

Stir sauce again; add mushrooms, basil and salt. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.

Stir in Parmesan. Serve sauce over hot linguine.