Semi-mole sauce

Yield: 4 Servings

Measure Ingredient
6 \N Anchos; torn seeded and soaked; roast and grind the seeds
1 teaspoon Cinnamon
1 \N Handful raisins
1 \N Handful walnuts
1 cup Orange juice
\N \N Garlic
1 \N Onion
1 tablespoon Cocoa
2 tablespoons Ground roasted Pasillas
2 \N Tomatoes

Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@...


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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