Yield: 4 Servings
Measure | Ingredient |
---|---|
6 \N | Anchos; torn seeded and soaked; roast and grind the seeds |
1 teaspoon | Cinnamon |
1 \N | Handful raisins |
1 \N | Handful walnuts |
1 cup | Orange juice |
\N \N | Garlic |
1 \N | Onion |
1 tablespoon | Cocoa |
2 tablespoons | Ground roasted Pasillas |
2 \N | Tomatoes |
Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@...
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .