Semi-mole sauce

4 Servings

Ingredients

QuantityIngredient
6Anchos; torn seeded and soaked; roast and grind the seeds
1teaspoonCinnamon
1Handful raisins
1Handful walnuts
1cupOrange juice
Garlic
1Onion
1tablespoonCocoa
2tablespoonsGround roasted Pasillas
2Tomatoes

Directions

Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@...

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .