Selyodka pod ukropnym sousom
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Herring boned & skinned cut into 1\" diagonal pcs. |
| ⅓ | cup | Red wine vinegar |
| ½ | cup | Olive oil |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Dried dill chopped or - |
| 2 | tablespoons | Dill fresh & chopped fine |
Directions
Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours. Origin: Iliannya Sobrivas, Kallingrad-CIS, circa, 1994 Submitted By DON HOUSTON On 04-26-95