Tvarohove sisky
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Dry Curd Cottage Cheese |
| 2 | Eggs | |
| ½ | cup | Cracker Meal |
| 2 | cups | Flour |
| 2 | tablespoons | Sugar |
| 1 | dash | Salt |
Directions
Combine all ingredients. On a floured board, roll portions into cigar shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi