Yield: 4 Servings
|5 pounds||Pork spareribs|
|¾ cup||Bottled chili sauce|
|½ cup||Grape jelly|
|2 teaspoons||Dry mustard|
Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until tender. Meanwhile, in a medium-sized bowl, combine the remaining ingredients. Preheat the grill to medium-high heat about 10 minutes before the ribs finish boiling. Place the ribs on the grill and close the grill cover. Grill for about 15 minutes, until browned and glazed, turning them over frequently and basting them with the mixture each time they are turned.
NOTE: Instead of boiling the ribs, you can place them in a 9" x 13" baking dish with a little water, cover, and bake in a 350F. oven for about 1 hour, or until tender; continue as above.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998