Maple-mustard-glazed spareribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Mixed pickling spice |
| Cheesecloth | ||
| 2 | teaspoons | Vegetable oil |
| 1 | small | Onion; coarsely chopped |
| ½ | cup | Maple syrup |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Water |
| 1 | tablespoon | Dijon mustard |
| 4 | pounds | Pork spareribs |
Directions
Prep: 20 min, Cook: 1:30.
Tie pickling spice in several thicknesses of cheesecloth to make a bouquet garni. Set aside. Heat oil in a heavy nonstick saucepan over medium high heat. Saut‚ onion until tender. Add bouquet garni. Stir in syrup and next 3 ingredients. Season with salt and pepper to taste. Simmer 20 minutes.
Discard bouquet garni. Sprinkle ribs with salt to taste. Prepare grill.
Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Grill 20 minute Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998