Seaweed straws

Yield: 1 servings

Measure Ingredient
375 grams Puff pastry
2 \N Sheets Nori leaf seaweed
\N \N Egg wash; 1 egg yolk and a
\N \N ; little milk
\N \N Coarse sea salt
\N \N Flour for dusting
25 grams Wasabi paste
\N \N Black pepper; crushed

Preheat the oven at moderate - hot 200C/400F/gas 6.

Divide the pastry into 3 and roll each piece out giving 35 x 13cm. Brush each piece with egg wash and with scissors cut the seaweed Lightly and quickly dip the seaweed into a little water to moisten and place on top of a piece of pastry.

Carefully spread the Wasati paste over the top and place a second layer of pastry on top, to form a sandwich.

Brush the top of the pastry with a little egg wash and sprinkle the coarse sea sant and crushed black pepper over the top. Lift the pastry with care and twist to form a spiral. Place onto a baking tray and cook for 12 minutes approximately.

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