Yield: 4 servings
|½ pounds||Cooked sloke or dulse|
|14⅞ ounce||Mashed potatoes|
|One lemon; juice of|
|1 tablespoon||Melted butter|
|Salt and pepper to taste|
Thoroughly wash fresh seaweed in running water to remove sand.
Soak for 2 hours in cold water, strain.
Place seaweed in a pot, cover with water, cover with lid.
Simmer gently for at least 3 - 4 hours until it becomes a jelly, drain.
Simmer cooked seaweed, milk and potato together for 20 minutes.
Beat well or blend in a liquidizer or blender.
Season with pepper to taste.
Add melted butter and lemon juice, beat again.
Reheat, serve hot.
Converted by MC_Buster.
NOTES : This is a delicious soup made from the simplest ingredients. (See Seaweed Jelly Cake)
Converted by MM_Buster v2.0l.