Sushi rolled in seaweed

1 servings

Ingredients

QuantityIngredient
8ouncesSushi rice
2tablespoonsJapanese soy sauce
1tablespoonSugar
16\" pickled radish
Pickled ginger
6ouncesRaw fresh salmon
1teaspoonWasabi paste
6Sheets nori seaweed

Directions

Cut the pickled radish into a thin strip. Slice the salmon in to a slightly thicker strip and place with the soy sauce and sugar. Drain and smear with a little wasabi paste.

Place the nori leaves on to a bamboo mat or a clean linen napkin. Divide the rice on to the nori leaves. Place a strip of salmon and radish in the centre and roll.

Slice and serve with a little pickled ginger.

See separate recipe for pancakes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.