Yield: 1 servings
Measure | Ingredient |
---|---|
8 ounces | Sushi rice |
2 tablespoons | Japanese soy sauce |
1 tablespoon | Sugar |
1 \N | 6\" pickled radish |
\N \N | Pickled ginger |
6 ounces | Raw fresh salmon |
1 teaspoon | Wasabi paste |
6 \N | Sheets nori seaweed |
Cut the pickled radish into a thin strip. Slice the salmon in to a slightly thicker strip and place with the soy sauce and sugar. Drain and smear with a little wasabi paste.
Place the nori leaves on to a bamboo mat or a clean linen napkin. Divide the rice on to the nori leaves. Place a strip of salmon and radish in the centre and roll.
Slice and serve with a little pickled ginger.
See separate recipe for pancakes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.