Yield: 4 Servings
|4 larges||Pork chops|
|2 teaspoons||Black pepper|
|2 teaspoons||White pepper|
|1 can||Mushroom soup|
|1 can||(sm) crushed pineapple|
Mix white and black pepper with the sage and rub into the chops. Broil the chops for 10 minutes on each side.
Make the mushroom soup in a 13x9x2 pan. Add the broiled chops, cover and bake at 300d. for 20 minutes.
Uncover and add pineapple to taste, bake for 15 more minutes.
NOTES : Goes well with rice that has chicken stock and lemmon pepper. This is what happens when I have no Idea what to make! Recipe by: Shawn Jeffries
Posted to MC-Recipe Digest V1 #1033 by "Shawn Jeffries and Co." <jeffries@...> on Jan 23, 1998