Mustard chops

Yield: 4 servings

Measure Ingredient
4 eaches Lamb chops, thick
½ cup Honey
½ cup Mustard
1 dash Salt
1 dash Pepper

Use twice as many rib or loin chops in place of thick ones.

Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture.

Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.

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