Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Lamb chops, thick |
| ½ cup | Honey |
| ½ cup | Mustard |
| 1 dash | Salt |
| 1 dash | Pepper |
Use twice as many rib or loin chops in place of thick ones.
Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture.
Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.