Mustard chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Lamb chops, thick |
| ½ | cup | Honey |
| ½ | cup | Mustard |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
Use twice as many rib or loin chops in place of thick ones.
Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture.
Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.
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