Chinese seasoned salt
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Kosher salt |
| 4 | tablespoons | Sichuan peppercorns |
| 2 | tablespoons | Black peppercorns |
Directions
Combine all the ingredient in a dry wok or heavy skillet. Cook over medium heat, shaking the pan until the peppercorns begin to darken and smoke. Transfer the mixture to a spice mill and grind to a coarse powder. store in an airtight container.
Traditionally sprinkled on roast squab, chicken, or shrimp cooked in the shell. You can also use this seasoning on baked potatoes or popcorn.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 165 Submitted By DIANE LAZARUS On 10-25-95