Seafood supreme with something saucy

Yield: 4 servings

Measure Ingredient
1 kilograms Mixed fresh seafood; (eg white boneless
; fish, scallops,
; prawns)
1 Red onion; sliced
2 Cloves garlic; crushed
50 grams Butter
50 grams Flour for dusting the seafood
1 cup White wine or 2 tbs brandy
Juice & zest of 4 lemons
300 millilitres Creme fraiche
Salt and ground black pepper
Chopped dill or parsley; to garnish
White fluffy rice; to serve

Dust the seafood with the flour.

Heat the butter in a heavy-based saut‚ pan, add the onions and garlic. Cook for 2 minutes until softened.

Add the seafood, cook for 1 minute.

Add the wine or brandy. Simmer for 30 seconds, add the lemon juice and zest, creme fraiche and seasoning.

Simmer until it thickens.

Sprinkle with the dill or parsley and serve over fluffy white rice.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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