Prince primavera seafood salad

Yield: 8 servings

Measure Ingredient
12 ounces PRINCE ROTINI PRIMAVERA
12 ounces Artichoke hearts (packed in
10 ounces Jar roasted peppers
½ pounds Large cooked shrimp - diced
½ pounds Bay scallops, cooked
1 can Anchovy fillets
10 ounces Can ripe pitted olives
1½ each Cloves garlic, crushed
⅔ cup Olive oil
¼ cup Wine vinegar
½ cup PRINCE PARMESAN CHEESE
¼ teaspoon Basil leaves
1 x Salt and pepper to taste

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.

Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

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