Yield: 10 servings
|8 ounces||Uncooked vermicelli or angle hair pasta|
|¼ cup||Butter, melted|
|1 cup||Half & half|
|4||Egg yolks, beaten|
|1 cup||Freshly grated Parmesan cheese|
|2 tablespoons||Butter, up to...|
|½ cup||Sliced green onions|
|½ cup||Red bell pepper cut into 1 x 1/4" strips|
|1||Garlic clove, minced|
|2 cups||Green Giant American Mixtures Manhattan Style Frozen Broccoli, Cauliflower, Pea Pods &|
|½ cup||Grated Parmesan cheese|
|1½ teaspoon||Garlic salt|
|1 tablespoon||Dry sherry|
|⅛ teaspoon||Garlic salt|
|⅛ teaspoon||Pepper Yellow Peppers, thawed lg pieces cut up|
|4½ ounce||Jar Green Giant Sliced mushrooms, drained|
|3 cups||Seafood (small uncooked shelled shrimp, bay scallops & imitation crab meat)|
|1¼ cup||Shredded mozzarella cheese|
Cook vermicelli to desired doneness as directed on package.
Drain; keep warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with nonstick cooking spray. In large bowl, combine hot vermicelli, ¼ c melted butter, ½ c Parmesan and 1½ t garlic salt; mix well. Fold in 3 eggs. Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake for 12 to 15 minutes or until set. In medium saucepan using wire whisk, beat half & half and 4 egg yolks until well blended.
Cook over medium-low heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan cheese, sherry, ⅛ t garlic salt and pepper; cook and stir until mixture thickens.
Remove from heat; cover and set aside. Melt 2 T butter in large skillet over medium-high heat. Add onions, bell pepper and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add vegetables and mushrooms; cook and stir 5 to 6 minutes or until vegetables are crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole pizza with cooked butterflied shrimp and fresh basil or garnish individual servings with additional cooked shrimp, scallops and paprika.