Shrimp pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | Shrimp; 4-1/2 to 5 oz. ea. |
| ⅓ | cup | Onion; chopped |
| 3 | Garlic cloves; finely choppd | |
| ½ | cup | Shortening (or oil); melted |
| 18 | ounces | Tomato paste, Italian style |
| ⅓ | cup | Parsley; chopped |
| 1½ | teaspoon | Oregano |
| 3 | Pizza crusts (9\"); unbaked | |
| ¾ | pounds | Cheese, Mozzarella; thinly sliced |
Directions
Drain shrimp and rinse with cold water. Cook onion and garlic in shortenign until tender. Add tomato paste and simmer for 5 minutes.
Remove from heat; add parsley and oregano. Place pizza crusts on well-greased baking pans. Cover each crust with one-third of the sauce, one-third of the shrimp, and one-third of the cheese. Bake at 425 degrees for 20 minutes or until crust is brown and cheese melts.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-02-94