Yield: 12 Servings
|1 cup||Small shrimp (drained & coarsely chopped)|
|¼ cup||Grated cheese|
|¼ cup||Finely chopped celery|
|⅓ cup||Sour cream|
|2 teaspoons||Baking powder|
Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add dry mix to wet mix until just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20 mins or until done. Garnish with parsley if desired. Serve warm! For a more economical muffin, use canned salmon instead of shrimps.
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