Seafood muffins

Yield: 12 Servings

Measure Ingredient
1 cup Small shrimp (drained & coarsely chopped)
¼ cup Grated cheese
¼ cup Finely chopped celery
⅓ cup Sour cream
1½ cup Flour
1 Egg
2 teaspoons Baking powder
¼ teaspoon Thyme
⅓ cup Oil
Parsley
2 tablespoons Sugar
½ teaspoon Salt
¾ cup Milk

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add dry mix to wet mix until just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20 mins or until done. Garnish with parsley if desired. Serve warm! For a more economical muffin, use canned salmon instead of shrimps.

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