Beef and shrimp kabobs

Yield: 6 servings

Measure Ingredient
8 ounces Italian salad dressing
¼ cup Catsup
¼ cup Red wine
1 teaspoon Worcestershire sauce
\N \N Salt; to taste
\N \N Pepper; to taste
4 pounds Sirloin; or round steak
48 larges Shrimp, raw; shelled
6 slices Bacon; cut in squares
1 \N Green pepper; sliced
1 large Onion; sliced
1 can Button mushroons; (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-½ inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy Coleman.

Similar recipes