Yield: 1 Servings
|2||Lobster tails, just the meat|
|2||Artichoke hearts, cut in|
|2 ounces||Olive oil|
|8 ounces||Light cream|
|3 ounces||Romano cheese, grated|
|2 ounces||Snow or king crabmeat|
|8 ounces||Fettucine, cooked|
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997