Seafood artichoke fettucine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Shrimp | |
| 2 | Lobster tails, just the meat | |
| 2 | Artichoke hearts, cut in | |
| 8 | Mushrooms, slice | |
| 2 | ounces | Olive oil |
| 2 | ounces | Flour |
| 8 | ounces | Light cream |
| 3 | ounces | Romano cheese, grated |
| 2 | ounces | Snow or king crabmeat |
| 8 | ounces | Fettucine, cooked |
Directions
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997