Seafood artichoke fettucine
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Shrimp | |
2 | Lobster tails, just the meat | |
2 | Artichoke hearts, cut in | |
8 | Mushrooms, slice | |
2 | ounces | Olive oil |
2 | ounces | Flour |
8 | ounces | Light cream |
3 | ounces | Romano cheese, grated |
2 | ounces | Snow or king crabmeat |
8 | ounces | Fettucine, cooked |
Directions
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997
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