Yield: 1 Servings
Measure | Ingredient |
---|---|
8 \N | Shrimp |
2 \N | Lobster tails, just the meat |
2 \N | Artichoke hearts, cut in |
8 \N | Mushrooms, slice |
2 ounces | Olive oil |
2 ounces | Flour |
8 ounces | Light cream |
3 ounces | Romano cheese, grated |
2 ounces | Snow or king crabmeat |
8 ounces | Fettucine, cooked |
Saute' shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.
When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997