Yield: 1 Servings
|3 \N||Sticks butter|
|3 \N||Onions; chopped|
|2 \N||Green bell peppers; chopped|
|3 \N||Ribs celery; chopped|
|3 pounds||Crawfish tails|
|3 \N||Cloves garlic; minced|
|1 tablespoon||Chopped parsley|
|1 pint||Half n half|
|1 pounds||Kraft Jalapeno cheese; cubed|
In a saucepan, melt butter and saute onion, bell pepper and celery until tender. Add tails and simmer 10 minutes, stirring occasionally. Add garlic, parsley, flour and half n half and mix well. Simmer on low heat for 30 minutes, stirring occasionally. Add cheese and stir until melted.
Meanwhile, cook noodles, drain and cool. Combine noodles and sauce. Pour into a greased 6-quart casserole or two greased 3-quart casseroles. Bake uncovered in a 300ø oven for 20 minutes or until heated thoroughly. Freezes well.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 12, 1998