Crawfish fettucini
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | Sticks butter | |
| 3 | Onions; chopped | |
| 2 | Green bell peppers; chopped | |
| 3 | Ribs celery; chopped | |
| 3 | pounds | Crawfish tails |
| 3 | Cloves garlic; minced | |
| 1 | tablespoon | Chopped parsley |
| ½ | cup | Flour |
| 1 | pint | Half n half |
| 1 | pounds | Kraft Jalapeno cheese; cubed |
| 12 | ounces | Fettucini |
Directions
In a saucepan, melt butter and saute onion, bell pepper and celery until tender. Add tails and simmer 10 minutes, stirring occasionally. Add garlic, parsley, flour and half n half and mix well. Simmer on low heat for 30 minutes, stirring occasionally. Add cheese and stir until melted.Meanwhile, cook noodles, drain and cool. Combine noodles and sauce. Pour into a greased 6-quart casserole or two greased 3-quart casseroles. Bake uncovered in a 300ø oven for 20 minutes or until heated thoroughly. Freezes well.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 12, 1998