Greek-style sea scallop brochettes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil; (preferably |
| ; extra-virgin) | ||
| 2 | larges | Garlic cloves; pressed |
| 1½ | tablespoon | Chopped fresh oregano or 1 1/2 teaspoons |
| ; dried | ||
| 12 | larges | Sea scallops |
| 1 | large | Lemon; halved lengthwise, |
| ; each half cut | ||
| ; crosswise into 6 | ||
| ; slices | ||
| 8 | Bay leaves | |
| 4 | Bamboo skewers; soaked in water 30 | |
| ; minutes (8-to | ||
| ; 10-inch) | ||
Directions
Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in medium bowl to blend. Season with salt and pepper. Add sea scallops and toss to coat with oil mixture.
Prepare barbecue (medium-high heat) or preheat broiler. Alternate 3 scallops, 3 lemon slices and 2 bay leaves on each skewer. Grill or broil brochettes until scallops are golden brown and just cooked through, about 4 minutes per side. Transfer to plates and serve.
Serves 4.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 367 Calories (kcal); 28g Total Fat; (65% calories from fat); 21g Protein; 12g Carbohydrate; 40mg Cholesterol; 196mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; ½ Vegetable; ½ Fruit; 5½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.