Greek brochettes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | (1 lb) lean lamb, cubed |
| 200 | grams | (7 oz) pitted black olives |
| 300 | grams | (10 oz) goat's cheese or fetta cheese, cubed |
| 250 | grams | (8 oz) cherry tomatoes |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Chopped fresh thyme |
| 2 | teaspoons | Grated lemon rind |
| 2 | teaspoons | Cracked black pepper |
Directions
Thread lamb, olives, cheese and cherry tomatoes onto metal skewers.
Place oil, thyme, lemon and pepper in a small bowl and mix to combine.
Brush over brochettes and bbq until tender, turning frequently and brushing with thyme baste.
Posted by : Sue Rykmans.
Submitted By BOBBI ZEE On 09-29-94