Yield: 12 servings
|1 cup||Cooked seafood, flaked|
|6 slices||White bread|
|¼ cup||Cheddar or 1/3 cup ketchup or chili sauce|
|American cheese, grated|
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.