Broiled seafood canapes

Yield: 12 servings

Measure Ingredient
1 cup Cooked seafood, flaked
6 slices White bread
¼ cup Butter
¼ cup Cheddar or 1/3 cup ketchup or chili sauce
American cheese, grated

Toast bread on one side; trim off crusts and cut bread in half.

Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.

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