Broiled seafood canapes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked seafood, flaked |
| 6 | slices | White bread |
| ¼ | cup | Butter |
| ¼ | cup | Cheddar or 1/3 cup ketchup or chili sauce |
| American cheese, grated | ||
Directions
Toast bread on one side; trim off crusts and cut bread in half.
Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes.