Sea fudge

Yield: 1 Servings

Measure Ingredient
4½ cup Sugar
1 can (13.5-oz) evaporated milk
3 packs (6-oz) chocolate chips
2 Sticks butter
1 tablespoon Vanilla
2 cups Chopped nuts

Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour into large buttered pan. Makes 5 pounds.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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