Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Sugar |
| 1 can | (13.5-oz) evaporated milk |
| 3 packs | (6-oz) chocolate chips |
| 2 \N | Sticks butter |
| 1 tablespoon | Vanilla |
| 2 cups | Chopped nuts |
Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour into large buttered pan. Makes 5 pounds.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .