Sea-fare lorraine
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Fresh or imitation crab |
| ¼ | cup | Finely chopped scallion |
| ¼ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped olives |
| 3 | tablespoons | Mayonnaise |
| Black pepper to taste | ||
| 4 | ounces | Sliced LORRAINE cheese |
| 1 | Tomato, sliced | |
Directions
Combine crab, scallion, celery, olives, mayonnaise and pepper. Place Lorraine on bottom half of roll. Broil until melted. Top with tomato slices and crab mixture.
From: Michael Orchekowski Date: 09-26-94