Yield: 2 servings
Measure | Ingredient |
---|---|
4 ounces | Fresh or imitation crab |
¼ cup | Finely chopped scallion |
¼ cup | Finely chopped celery |
¼ cup | Finely chopped olives |
3 tablespoons | Mayonnaise |
\N \N | Black pepper to taste |
4 ounces | Sliced LORRAINE cheese |
1 \N | Tomato, sliced |
Combine crab, scallion, celery, olives, mayonnaise and pepper. Place Lorraine on bottom half of roll. Broil until melted. Top with tomato slices and crab mixture.
From: Michael Orchekowski Date: 09-26-94