Sea food ragout

8 Servings

Ingredients

QuantityIngredient
1pintOysters
Salt to taste
2poundsShrimp -- cooked and peeled
2dropsOnion juice
¼cupButter
¼teaspoonPepper
¾poundsMushrooms
¾cupChicken -- cooked and diced
¾cupCream
2tablespoonsSherry
¼cupFlour
1teaspoonParsley -- finely chopped
1dashCayenne

Directions

Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.

Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File