Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Softshell Crab |
2 cups | Tempura batter |
1 \N | Nori Sheet |
½ cup | Sushi rice |
⅛ \N | Alvocado |
2 tablespoons | Spicy mayonnaise; (recipe follows) |
\N \N | Preheat oil to 350 degrees. Dip softshell; rice, crab, avacdo |
\N \N | ; crab into tempura batter. Fry crab, spicy mayonnaise |
\N \N | ; until it turns golden brown. Remove, and roll in a jelly |
\N \N | ; and place on paper towels to drain., roll fashion. |
\N \N | ; Cut into thirds. Place all ingredients |
\N \N | ; nori |
3 \N | Egg yolks** |
1 teaspoon | Shallot; (chopped) |
½ \N | Clove garlic |
1 tablespoon | Lime juice |
2 teaspoons | Seasoned rice vinegar |
1 teaspoon | Miso paste |
2 teaspoons | Green yuzo chile paste |
2 teaspoons | Cayenne pepper |
1½ cup | Vegetable oil |
1 cup | All purpose flour |
½ cup | Cornstarch |
1 \N | Whole egg beaten |
1 cup | Seltzer; up to 2 |
\N \N | A few ice cubes |
ON BAMBOO MAT IN THE FOLLO
SPICY MAYONNAISE
TEMPURA BATTER
Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise.
**RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell." Tempura batter:
In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, ½ cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold.
Converted by MC_Buster.
Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat); 7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65½ Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE189 Converted by MM_Buster v2.0n.