Spider roll (soft shell crab roll)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Softshell Crab | |
| 2 | cups | Tempura batter |
| 1 | Nori Sheet | |
| ½ | cup | Sushi rice |
| ⅛ | Alvocado | |
| 2 | tablespoons | Spicy mayonnaise; (recipe follows) |
| Preheat oil to 350 degrees. Dip softshell; rice, crab, avacdo | ||
| ; crab into tempura batter. Fry crab, spicy mayonnaise | ||
| ; until it turns golden brown. Remove, and roll in a jelly | ||
| ; and place on paper towels to drain., roll fashion. | ||
| ; Cut into thirds. Place all ingredients | ||
| ; nori | ||
| 3 | Egg yolks** | |
| 1 | teaspoon | Shallot; (chopped) |
| ½ | Clove garlic | |
| 1 | tablespoon | Lime juice |
| 2 | teaspoons | Seasoned rice vinegar |
| 1 | teaspoon | Miso paste |
| 2 | teaspoons | Green yuzo chile paste |
| 2 | teaspoons | Cayenne pepper |
| 1½ | cup | Vegetable oil |
| 1 | cup | All purpose flour |
| ½ | cup | Cornstarch |
| 1 | Whole egg beaten | |
| 1 | cup | Seltzer; up to 2 |
| A few ice cubes | ||
Directions
ON BAMBOO MAT IN THE FOLLO
SPICY MAYONNAISE
TEMPURA BATTER
Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise.
**RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell." Tempura batter:
In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, ½ cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold.
Converted by MC_Buster.
Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat); 7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65½ Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE189 Converted by MM_Buster v2.0n.