Seafood lasagna rollups

Yield: 6 Servings

Measure Ingredient
6 \N Lasagna noodles, cooked
15 ounces Italian style tomato sauce
1 pounds Imatation crab, approx
1 cup Ricotta cheese, or cottage
\N \N Cheese
¼ cup Grated parmesan cheese
1 \N Egg
1 tablespoon Parsley flakes

Recipe by: Louis Kemp Seafood From: CookieTstr@...

Date: Thu, 23 May 1996 17:24:02 -0400 Cook noodles as directed on package Rinse in cold water, and drain well.

Combine filling ingredients with fork, spread ⅓ cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese

Posted to Master Cook Recipes List, Digest #96

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