Seafood lasagna rollups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lasagna noodles, cooked | |
| 15 | ounces | Italian style tomato sauce |
| 1 | pounds | Imatation crab, approx |
| 1 | cup | Ricotta cheese, or cottage |
| Cheese | ||
| ¼ | cup | Grated parmesan cheese |
| 1 | Egg | |
| 1 | tablespoon | Parsley flakes |
Directions
Recipe by: Louis Kemp Seafood From: CookieTstr@...
Date: Thu, 23 May 1996 17:24:02 -0400 Cook noodles as directed on package Rinse in cold water, and drain well.
Combine filling ingredients with fork, spread ⅓ cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese
Posted to Master Cook Recipes List, Digest #96