Yield: 6 Servings
|6||Lasagna noodles, cooked|
|15 ounces||Italian style tomato sauce|
|1 pounds||Imatation crab, approx|
|1 cup||Ricotta cheese, or cottage|
|¼ cup||Grated parmesan cheese|
|1 tablespoon||Parsley flakes|
Recipe by: Louis Kemp Seafood From: CookieTstr@...
Date: Thu, 23 May 1996 17:24:02 -0400 Cook noodles as directed on package Rinse in cold water, and drain well.
Combine filling ingredients with fork, spread ⅓ cup filling on each noodle. Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese
Posted to Master Cook Recipes List, Digest #96