Scuppernong ice cream
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Scuppernongs (about 3 pounds |
| 2 | cans | (14 oz) sweetened condensed milk |
| 1 | quart | Half-and-half |
Directions
Rinse and crush scuppernongs; place in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; mash scuppernongs with a potato masher, and strain through a jelly bag. Set aside 2 cups juice, and let cool completely. Reserve any remaining juice for other uses.
Combine reserved 2 cups juice and remaining ingredients in a large bowl; stir well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze ice cream according to manufacturer's instructions.
Let ripen about 2 hours before serving.
From Tina Brooks of Georgia in September, 1988"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95