Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Jellied cranberry sauce |
| 2 slices | Whole wheat bread |
| 2 slices | Thin cooked turkey |
| ⅓ cup | Alfalfa sprouts |
| 2 tablespoons | Cream cheese; softened |
Recipe by: TASTE OF HOME - OCT/NOV 95 Spread cranberry sauce on one slice of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the other slice of bread and place over sprouts.