Yield: 1 Servings
|2 tablespoons||Jellied cranberry sauce|
|2 slices||Whole wheat bread|
|2 slices||Thin cooked turkey|
|⅓ cup||Alfalfa sprouts|
|2 tablespoons||Cream cheese; softened|
Recipe by: TASTE OF HOME - OCT/NOV 95 Spread cranberry sauce on one slice of bread; top with turkey and alfalfa sprouts. Spread cream cheese on the other slice of bread and place over sprouts.